Smoked Whiskey Sour: Classic Elegance with a Smoky Edge
Smoked Whiskey Sour
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Category
Smoked Cocktail
Spirit
Whiskey
A sophisticated twist on the classic cocktail, the Smoked Whiskey Sour combines the smooth richness of whiskey, the tangy brightness of fresh lemon, and the sweetness of simple syrup with a bold infusion of smoky aroma. This elevated version brings depth and complexity to every sip, making it perfect for those who appreciate a timeless drink with a modern, smoky edge.
Tip: When you smoke the glass first, the smoke will cling to the sides, and with every sip, your nose will catch that smoky aroma. While the drink itself remains unchanged, your senses will be tricked into thinking the entire profile has shifted, adding a unique layer of depth to each sip. Some prefer to smoke the completed drink again for visual effect, which is perfectly fine, but keep in mind that the smoke will only linger on the surface of the liquid.
Ingredients
-
2 oz of Whiskey
(Tennessee Bourbon Whiskey Hooch Essence for our Oak Barrels) -
¾ oz Fresh Lemon Juice
-
½ oz Simple Syrup
-
1 Egg White (optional)
-
Angnostura Bitters for Garnish
-
Lemon Peel for Garnish
-
American Oak Chips
-
Cocktail Smoker with Travel Case
Directions
Smoke the Coupe glass with American Oak chips. Leave smoker on glass for at least 30 seconds.
Combine whiskey, lemon juice, simple syrup, and egg white (if using) in a cocktail shaker.
Dry shake (without ice) vigorously for 10-15 seconds to create foam if using egg white.
Add ice and shake again until well-chilled.
Strain the mixture into a coupe glass
Garnish with a couple dashes of bitters on top and a lemon peel.
Cheers!
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